Fish Chowder
Fish Chowder is an moderately easy dinner. Made with 2 lb. haddock, cod or perch fillets, 1 medium onion, cut in small pieces, 2 or more potatoes, cut in small pieces, 1/4 lb. butter or margarine and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With water and cook slowly for 20 minutes. Remove fish.
In the same water, cook onion and potatoes until onion
Is very soft.
Return fish to mixture and add remaining ingredients. Mixture should not boil after addition of milk.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment