Fish Chowder
Fish Chowder is an moderately easy dinner. Made with 1 lb. fresh or frozen fish fillets, 2 c. peeled, cubed potatoes, 1 can creamed corn, 2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut fish into 2-inch squares.
In a large saucepan, bring 2 cups water to boil.
Add potatoes.
Reduce heat; cover and simmer for 5 minutes.
Stir in fish, salt and pepper.
Simmer, covered, for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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