Fish Chowder
Fish Chowder is an impressive dinner. Made with 1/4 lb. beef bacon or imitation bacon, cut in small pieces, 2 stalks celery, chopped, 1 medium onion, chopped, 2 cloves garlic, minced and 1 c. sliced cooked carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon.
Add celery, onion and garlic.
Saute for 3 minutes.
Add remaining ingredients, except salt.
Cover and cook in large pot until fish flakes easily.
Salt to taste.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment