Fish Chowder
Fish Chowder is an impressive dinner. Made with 2 lb. fish, 4 medium potatoes, 1/2 c. celery leaves, 1 bay leaf and 2 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut skinned and boned fish into 1 1/2 to 2-inch pieces.
Then peel and slice potatoes into 1/2-inch pieces.
Crush the garlic clove.
π· Perfect Pairings
Complete your meal with these
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