Fish Chowder
Fish Chowder is an impressive dinner. Made with 3 lb. fish fillets, cut in 2-inch pieces, 2 tbsp. butter, 2 tbsp. oil, 3 onions, diced and 2 c. sliced celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oil and butter in large kettle.
Add onions and celery and cook until soft.
Add remaining ingredients.
Add fish; cover and simmer 1 hour.
π· Perfect Pairings
Complete your meal with these
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