Fish Casserole
Fish Casserole is an easy dinner. Made with 1 lb. fish (haddock, cod or munk fish), 1 stick melted butter or margarine, 1 roll ritz crackers, crushed and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add cracker crumbs and egg.
Mix fish into mixture.
Bake 15 minutes, covered, at 375Β°, and 15 minutes, uncovered.
You can baste with wine!
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