Fish Casserole
Fish Casserole is an moderately easy dinner. Made with 1 clove garlic, 1 tbsp. margarine or butter, 1 (10 oz.) pkg. frozen leaf spinach, thawed and liquid pressed out, 1 lb. haddock fillets and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
If desired, rub a shallow 2-quart baking dish with garlic. Spread dish with margarine, then spinach.
Add the fish fillets and season lightly with salt, pepper and lemon juice.
Add onion rings and spread soup on top.
Arrange tomato slices on soup and sprinkle with oregano.
Bake in a 350Β° oven about 35 minutes. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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