砂锅鱼

Name: 砂锅鱼
Ingredients: 2 cups 准备好的炉顶馅料; 1 lb. 鲈鱼片; 1 can 奶油蘑菇汤; 1/2 can 牛奶; 瑞士奶酪

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砂锅鱼是一顿简单的晚餐。 Made with 2 cups prepared stove top stuffing, 1 lb. ocean perch fillets, 1 can cream of mushroom soup, 1/2 can milk and swiss cheese, this recipe delivers authentic, satisfying flavors.非常适合招待客人或度过舒适的夜晚。