Fish Casserole
Fish Casserole is an easy dinner. Made with 2 cups prepared stove top stuffing, 1 lb. ocean perch fillets, 1 can cream of mushroom soup, 1/2 can milk and swiss cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer dressing in 9 x 9 inch baking dish.
Cover with fish. Mix soup and milk and pour over fish.
Sprinkle with Swiss cheese. Bake, covered, at 350 degrees for 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment