Fish Cakes
Fish Cakes is an moderately easy dinner. Made with 2 6 oz. cans salmon (drained, skin & bones discard), 1 tbsp. lemon juice, 1 c shredded mozzarella, 1/2 c chopped green onion and 1 box stuffing mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together stuffing mix, water, mayonnaise, fish, lemon juice, cheese, and vegetables.
Cover and refrigerate for 10 minutes.
Heat nonstick skillet sprayed with cooking spray on medium heat.
Shape 1/3 cupfuls of the stuffing mixture into pattie, add to skillet, cook 3 minutes on each side or until golden brown on both sides.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment