Fish Cakes
Fish Cakes is an moderately easy dinner. Made with 1/2 lb. cooked fish, 1/4 pt. white sauce, salt and pepper to taste, 2 tsp. chopped parsley and 3/4 lb. mashed potatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove the skin and bone and cream the fish with the sauce, seasoning, parsley and mashed potatoes. Spread the mixture on a plate.
Let it cool and divide it into 6 to 8 portions.
Shape into cakes using a little flour. Dip them in egg and crumbs.
Fry in hot margarine or Pam until golden brown.
π· Perfect Pairings
Complete your meal with these
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