Fish Cake Casserole
Fish Cake Casserole is an moderately easy dinner. Made with 1 (12 oz.) pkg. high liner fish cakes, 1 (10 oz.) can cream of mushroom soup, 1 medium onion, finely chopped, 1 1/3 c. water and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine soup, onion, water, juice, salt and pepper in saucepan and bring to a boil.
In a large casserole dish, alternate this soup mixture with layers of rice and peas.
Top with 6 fish cakes. Bake at 425Β° for 20 minutes.
Sprinkle casserole with grated cheese and return to oven for 10 minutes or until cheese is melted.
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