Fish Balls Soufflé(Fiske Bollegrateng)
Fish Balls Soufflé(Fiske Bollegrateng) is an moderately easy dinner. Made with 1 small can fish balls, 1 c. macaroni, 3 eggs, separated, 4 tbsp. butter and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut fish balls in small cubes.
Melt butter in pan; add flour, stirring well, then add milk to make sauce.
Fold in egg yolks. Cool.
Then fold in beaten egg whites.
Pour in greased baking dish.
Bake at 350° for 35 to 40 minutes until golden on top. Serve at once.
Chopped green onion and shrimp may be added.
🍷 Perfect Pairings
Complete your meal with these
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