Fish and Vegetable Skillet Dinner

Name: Fish and Vegetable Skillet Dinner
Ingredients: 1/4 c. butter; 1/2 tsp. salt; 1/2 tsp. dill weed; 1/2 tsp. pepper; 2 tsp. lemon juice; 2 medium carrots, cut in 1/2-inch slices; 1 small onion, cut into rings; 1 medium tomato, cut into 1-inch pieces; 1/2 lb. white fish fillets

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Fish And Vegetable Skillet Dinner is an moderately easy dinner. Made with 1/4 c. butter, 1/2 tsp. salt, 1/2 tsp. dill weed, 1/2 tsp. pepper and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 c. butter

1/2 tsp. salt

1/2 tsp. dill weed

1/2 tsp. pepper

2 tsp. lemon juice

2 medium carrots, cut in 1/2-inch slices

1 small onion, cut into rings

1 medium tomato, cut into 1-inch pieces

1/2 lb. white fish fillets

👨‍🍳 Instructions

In 10-inch skillet, melt butter.

Stir in salt, dill, pepper and lemon juice.

Add carrots, potatoes and onion.

Cover and cook over medium-low heat.

Stir occasionally, until vegetables are crisp-tender (9 to 12 minutes).

Add fish.

Cover and cook 5 minutes.

Add tomato until heated through and fish flakes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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