Fire and Ice
Fire And Ice is an moderately easy dinner. Made with 1 lb. grated sharp cheddar cheese, 1 small can chopped ripe olives, 3 or 4 chopped jalapeño peppers, 1 (8 oz.) can tomato sauce and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Spread on Triscuits and put under the broiler until bubbling. Can be made and kept for weeks in the refrigerator.
Makes a lot. Terrific spread on rye bread and broiled for an open face sandwich.
Yields 3 dozen.
🍷 Perfect Pairings
Complete your meal with these
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