Finnish Fruit Cake
Finnish Fruit Cake is an moderately easy dinner. Made with 1 c. sugar, 1 c. flour, whipped cream, 1 c. eggs and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Gradually add the sugar, continuing to beat. Mixture should be beaten well and light in color.
Add the dry ingredients, taking care not to overbeat.
Pour into greased and floured round cake pans.
Bake at 325Β° for 30 minutes.
Cool, then slice layers in half.
Alternate layers of cake, fruit and whipping cream, as you would for a torte.
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