Finger Steaks
Finger Steaks is an moderately easy dinner. Made with 1 round steak, 1 egg, 1 c. milk, 1 tsp. salt and 1 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine milk and egg.
Beat slightly.
Add dry ingredients slowly, mixing each addition very thoroughly to prevent lumps.
Cut steak in 1-inch cubes.
Deep-fry at 325Β° for 5 minutes until brown.
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