Finger Steaks
Finger Steaks is an easy dinner. Made with round steak (enough for family), milk, egg, crushed frosted flakes and flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Trim round steaks and slice in desired size.
Dip into egg and milk mixture, then roll in Frosted Flakes and flour (mixed together, just enough flour to make Frosted Flakes stick).
Fry in butter (using margarine or oil gives a different taste).
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