Finger Salad
Finger Salad is an moderately easy dinner. Made with 2 pkg. crescent rolls, 2 pkg. cream cheese (soft), 3/4 c. hellmann's mayonnaise, 1 pkg. dry ranch valley dressing mix and broccoli, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spread crescent rolls in a 13 x 9-inch pan, press and bake according to directions.
Blend cream cheese, mayonnaise and dressing mix and spread over pressed rolls.
Toss raw vegetables, then spread over creamy mixture.
Place broccoli and cauliflower last.
Let set in refrigerator.
Cut into squares.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment