Finger Salad
Finger Salad is an easy dinner. Made with 3/4 c. miracle whip, 2 (8 oz.) cream cheese, 1 pack hidden valley salad dressing mix (dry) and 2 packs crescent rolls, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spread crescent rolls flat on cookie sheet, 15 x 10-inch and bake as directed.
Allow to cool.
Cream first 3 ingredients together and spread on top of crust.
Sprinkle over top of this 3/4 cup of each vegetable you desire.
Suggestions: cauliflower, onions, celery, carrots, broccoli, red and green peppers and others.
Top with 3/4 shredded yellow cheese.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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