Finger Rolls
Finger Rolls is an moderately easy dinner. Made with 2 pkg. pepperidge farm finger rolls, 2 sticks margarine, softened, 1 onion, chopped, 3 tbsp. mustard and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and spread on both sides of rolls. Add layer of ham and Swiss cheese.
Wrap in foil and heat in a 350Β° oven about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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