Finger Licking Hungarian Ribs
Finger Licking Hungarian Ribs is an moderately easy dinner. Made with 2 tbsp. paprika, 1/2 tsp. salt, 1/4 tsp. pepper, 2 lb. spareribs and 2 large onions, sliced thinly, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In small bowl, combine paprika, salt and pepper.
Rub seasonings evenly over ribs.
Place ribs in single layer in shallow baking pan and top with sliced onions. Cover and bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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