Finger Lickin Toffee
Finger Lickin Toffee is an moderately easy dinner. Made with 2 sticks butter, 1 c. sugar, 1 tbsp. karo syrup (lite), 3 tbsp. water and 1 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter.
Add sugar and stir until dissolved.
When boiling, add Karo and water.
Set candy thermometer in pan.
Cook to hard crack stage (300Β°), 20 to 30 minutes.
Remove and spread on sheets of aluminum foil greased with oleo.
Spread chocolate wafers immediately.
Then sprinkle 1/2 of the chopped nuts.
Turn foil over and do other side with chocolate and nuts.
Work fast!
π· Perfect Pairings
Complete your meal with these
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