Finger Juices Gelatin
Finger Juices Gelatin is an easy dinner. Made with 3 (4.2 oz.) bottles infant juice (apple, apple-cherry or apple-grape) and 2 envelopes unflavored gelatin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a 1-quart square casserole dish, sprinkle gelatin over juice.
Let stand 3 minutes.
Microwave on High for 1 minute; stir.
Microwave on High for 2 minutes.
Remove; stir until completely dissolved.
Chill until firm (approximately 3 hours). Cut into blocks.
π· Perfect Pairings
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