Finger Jello
Finger Jello is an easy dinner. Made with 1 (12 oz.) can frozen juice concentrate (orange, apple, pear or grape), 3 envelopes unflavored gelatin and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soften gelatin in juice.
Boil water and add juice mixture gradually, stirring until gelatin is dissolved.
Remove from heat and pour into lightly greased 9 x 13-inch pan.
Chill.
Cut into squares.
When firm, refrigerate.
Yield: 100 little squares.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment