Finger Jello
Finger Jello is an moderately easy dinner. Made with 5 pkg. knox gelatin, 2 1/2 c. cold water, 2 (6 oz.) boxes jell-o, 1 c. sugar and 2 c. hot water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pour into broiler pan 2 1/2 cups cold water and gelatin.
Let set 5 minutes.
In saucepan put Jell-O, sugar and 2 cups hot water.
Bring to a boil.
Add to gelatin mixture and add 1 cup cold water.
Refrigerate and let set.
Cut in squares and put in plastic container.
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