Finger Jello
Finger Jello is an moderately easy dinner. Made with 3 pkg. jell-o, 5 c. hot water, 1/2 c. sugar, 4 pkg. plain gelatin and 1 c. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve sugar in very hot water.
Add Jell-O and mix well. In another container add gelatin into cold water.
Add lemon juice.
Blend well and add to Jell-O mixture.
Mix well and pour into a 9 x 13 x 2-inch pan and refrigerate.
When set, cut into cubes for tiny fingers.
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