Filling for Fried Peach Pies
Filling For Fried Peach Pies is an easy dinner. Made with 1 gal. clean, drained peach peelings, 3 c. sugar and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine ingredients mix well.
Cover loosely and let set several hours or overnight.
Cook over low heat until peelings are tender and liquid cooked
While hot, mash with a potato masher.
Let cool.
This freezes real well. Makes delicious fried pies.
π· Perfect Pairings
Complete your meal with these
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