Filling for Cake
Filling For Cake is an easy dinner. Made with 1 can peaches (1 lb. 13 oz.) and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat peaches, syrup and all in a bowl with electric mixer until peaches are mashed.
Put in pot with cornstarch.
Beat well and cook until thickened, about 15 minutes, stirring often.
Let cool and put between cake layers.
Excellent with "2 Egg Cake" recipe.
π· Perfect Pairings
Complete your meal with these
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