Fillets of Fish with Dill
Fillets Of Fish With Dill is an easy dinner. Made with 1 pkg. (3 or 4 oz.) fish of choice, 3/4 tsp. dried dill, 1 1/2 tbsp. margarine, melted, 1/2 tsp. paprika and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash fillets in cold water and pat dry.
Place in flat baking dish, sprayed with Pam.
Melt margarine and mix the lemon juice with it. Pour over the fillets, followed by sprinkling the dill, then the paprika.
Put into the broiler and broil for 10 minutes for each of the thickest parts of the fillet or until the fish flakes.
Serving for one.
π· Perfect Pairings
Complete your meal with these
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