Fillets and Sour Cream and Cheese
Fillets And Sour Cream And Cheese is an moderately easy dinner. Made with 2 tsp. butter or margarine, softened, 1 lb. fish fillets (sole, turbot, cod, perch or scrod), 1/2 c. sour cream, 1/2 tsp. celery salt and 1/3 c. coarsely grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Spread butter or margarine on the bottom of a baking dish. Hold fillets in one layer.
Spread sour cream over fish.
Sprinkle with rest of ingredients.
Bake in 350Β° oven until fish flakes easily with a fork, 20 to 25 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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