Fillet Magnifique
Fillet Magnifique is an moderately easy dinner. Made with 14 to 16 oz. fish fillets, 1/4 c. butter, 1 tsp. lemon juice, 1 tsp. worcestershire sauce and 2 tsp. instant minced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place fish in single layer on heavy-duty aluminum foil large enough to fold and seal over all ingredients.
Melt butter and add rest of ingredients; blend well.
Spread over fish.
Fold and seal edges of foil tightly.
Bake in a preheated 400Β° oven for 30 to 40 minutes or until fish flakes easily.
Serve on heated platter. Garnish with lemon slices.
π· Perfect Pairings
Complete your meal with these
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