Filled Pork Chops
Filled Pork Chops is an moderately easy dinner. Made with 4 pork chops, 3 c. soft bread crumbs, 1/4 c. melted margarine, 1/4 c. water and 2 tsp. onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown chops on both sides and place in shallow baking dish. Lightly mix bread cubes, onion, butter, 1/4 cup water and seasonings; place a mound of filling in each chop.
Blend soup and 1/3 cup water and pour over chops and bake at 350Β° for 1 hour, uncovered.
π· Perfect Pairings
Complete your meal with these
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