Filled Oatmeal Cookies
Filled Oatmeal Cookies is an moderately easy dinner. Made with 1 c. raisins, 1 c. sugar, 1 c. water, 2 tbsp. flour and 1/2 c. walnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook filling until thickened and cool (raisins, sugar, water, 2 tablespoons flour and walnuts).
Mix together oats, 2 cups flour, baking soda and salt in one bowl.
Mix together brown sugar, melted oleo and vanilla in another bowl.
Combine the two mixtures.
Work with fingers until well mixed.
Put half mixture in 9 x 12-inch pan.
Pat firmly.
Put cooked filling on top.
Top with other half of mixture.
Pat firmly.
Bake 30 minutes at 375Β°.
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