Filled Hungarian Cookies
Filled Hungarian Cookies is an easy dinner. Made with 2 sticks oleo, softened, 6 oz. cream cheese, softened, 2 c. flour and 1 can filling or preserves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream all ingredients oleo, cheese and flour together until mixed thoroughly.
Roll on floured board of mixed flour and powdered sugar.
Cut into 2-inch squares or 2-inch circles with cookie cutter.
Place 1/2 teaspoon filling on each and fold 2 sides towards center.
Press hard enough to hold.
Bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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