Filled Ham Schnitzel

Name: Filled Ham Schnitzel
Ingredients: 1 (6 oz.) can chopped mushrooms, drained and finely chopped; 3 tbsp. butter; 2 tbsp. snipped parsley; 1 tbsp. all-purpose flour; 6 slices boiled ham (fairly thin); 1 slightly beaten egg; 1/2 c. all-purpose flour; 1/2 c. fine dry bread crumbs; 3 tbsp. shortening

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Filled Ham Schnitzel is an moderately easy dinner. Made with 1 (6 oz.) can chopped mushrooms, drained and finely chopped, 3 tbsp. butter, 2 tbsp. snipped parsley, 1 tbsp. all-purpose flour and 6 slices boiled ham (fairly thin), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (6 oz.) can chopped mushrooms, drained and finely chopped

3 tbsp. butter

2 tbsp. snipped parsley

1 tbsp. all-purpose flour

6 slices boiled ham (fairly thin)

1 slightly beaten egg

1/2 c. all-purpose flour

1/2 c. fine dry bread crumbs

3 tbsp. shortening

👨‍🍳 Instructions

Brown mushrooms in butter with parsley.

Add 1 tablespoon flour; cook and stir for 2 minutes.

Spread mixture on 1/2 of each slice of ham.

Fold other half over; press to secure.

Dip schnitzel in eggs, then in 1/2 cup flour.

Put back into egg and then into crumbs.

Brown on both sides in hot shortening.

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