Filled Cupcakes
Filled Cupcakes is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 1/4 c. sugar, 2 tbsp. chopped nuts, 1/2 tsp. vanilla and 2/3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
With adult help, turn oven to 375Β°.
Put 12 paper bake cups into muffin pans.
In a small bowl, use the spoon to stir the cream cheese, the 1/4 cup sugar, nuts and 1/2 teaspoon vanilla until mixed.
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