Filled Angel Food Cake
Filled Angel Food Cake is an easy dinner. Made with 1 baked and cooled angel food cake, 1 pt. strawberries, rinsed, 1 (3 oz.) pkg. strawberry jello, 1 c. boiling water and 1 (12 oz.) cool whip, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Invert cake onto a serving plate.
With a serrated knife, carefully cut a one inch layer from the top of the cake.
Remove the layer and set aside.
Cut around cake 1 inch from the outer and inner edges to within 1 inch of bottom.
Carefully tear out the center portion of the cake to leave a shell.
Remove crumbled portion.
π· Perfect Pairings
Complete your meal with these
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