Filets De Flet a La Moutarde(Broiled Flounder Fillets with Mustard)

Filets De Flet A La Moutarde(Broiled Flounder Fillets With Mustard) is an moderately easy dinner. Made with 8 small skinless, boneless flounder fillets (about 1 lb.) *, salt and fresh ground pepper to taste, 1 tbsp. vegetable oil, 2 tbsp. mayonnaise and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full