Filete Steak Salteado
Filete Steak Salteado is an moderately easy dinner. Made with 2 potatoes, peeled and diced, vegetable oil, 1 lb. beef tenderloin, 1/2 c. virgin olive oil and 2 garlic cloves, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In deep fryer or Dutch oven, heat vegetable oil to 350Β°.
Fry potatoes in hot oil until brown, about 10 minutes; drain on paper towels.
Cut meat into cubes.
In large skillet, heat olive oil; brown meat on all sides.
Add remaining ingredients except wine. Heat thoroughly; add wine just before serving.
Serve over white or yellow rice.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment