Fig Preserves Cake
Fig Preserves Cake is an moderately easy dinner. Made with 1 c. buttermilk, 1 c. cooking oil, 3 eggs, 1-1/2 c. sugar and 2 c. plain gold medal flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Combine all liquids.
Sift dry ingredients together and add to liquids.
Mix well.
Add nuts and figs.
Stir until well blended.
Pour batter into lightly greased and floured tube pan. Bake for 1 hour.
When cake is done, cool in pan for 10 minutes and make sauce for cake.
π· Perfect Pairings
Complete your meal with these
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