Fig Preserve Cookies
Fig Preserve Cookies is an moderately easy dinner. Made with 1 1/2 c. crisco or margarine, 2 c. brown sugar, 2 eggs, 1 c. fig preserves and 1/8 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut figs up into small pieces.
Mix figs and soda in a small bowl; let stand.
In a separate medium sized bowl, blend margarine and sugar.
Add eggs, figs and water.
Stir well.
In a separate large bowl, mix all dry ingredients together.
Now add other bowl. Add nuts and blend well.
Scoop teaspoon or tablespoon size and place on cookie sheet.
Bake 10 minutes at 350Β°.
These cookies freeze well.
Yields
16 dozen.
π· Perfect Pairings
Complete your meal with these
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