Fig Preserve Cake
Fig Preserve Cake is an impressive dinner. Made with 1 1/2 c. sugar, 2 c. all-purpose flour, 1 tsp. soda, 1 tsp. salt and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine dry ingredients in a large mixing bowl. Add oil, beating well. Add eggs and beat well. Add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans.
Pour into a greased and floured 10-inch tube pan. Bake at 350Β° for 1 1/4 hours. Let cool 10 minutes and remove from pan. Pour warm Buttermilk Glaze over warm cake.
π· Perfect Pairings
Complete your meal with these
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