Fig Preserve Cake
Fig Preserve Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 tsp. baking soda, 1 tsp. cinnamon, 1 c. vegetable oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all dry ingredients in a large bowl.
Add oil; beat well.
Add eggs, beating well.
Add buttermilk and vanilla; mix thoroughly.
Stir in preserves and pecans.
Pour into greased and floured tube pan.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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