Fig Preserve Cake
Fig Preserve Cake is an moderately easy dinner. Made with 1 c. shortening, 2 1/2 c. sugar, 4 eggs, 1 tsp. vanilla and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar, milk, and eggs.
Sift in flour and spices, then add vanilla.
Fold in pecans and figs.
Bake at 325Β° for 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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