Fig Preserve Cake
Fig Preserve Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. flour, c. sugar, c. salad oil, eggs and c. fig preserves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream sugar, eggs and salad oil until well blended.
Sift together flour and spices.
Dissolve soda in buttermilk and add flour mixture and buttermilk to the egg mixture.
Add fig preserves and pecans.
Bake in a greased tube pan at 350Β° for about 1 hour or until done.
This makes a large cake that will keep in the refrigerator indefinitely.
It can also be frozen.
πΉ Fig Preserves - The Old Fashioned Way! | Useful Knowledge
πΉ Fig Preserves - The Old Fashioned Way! | Useful Knowledge
πΉ Fig Preserves - The Old Fashioned Way! | Useful Knowledge
π· Perfect Pairings
Complete your meal with these
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