Fig Preserve Cake
Fig Preserve Cake is an impressive dinner. Made with 2 c. all-purpose flour, 1 tsp. soda, 1 c. oil, 1 c. buttermilk and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mash figs with a potato masher.
Mix sugar and oil together. Sift all of the dry ingredients.
Mix all together.
Bake in a greased and floured pan.
For the grease, use spray Pam.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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