Fig Jam
Fig Jam is an easy dinner. Made with 8 c. chopped figs, 6 c. sugar, 3/4 c. water and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over figs to cover; let stand for 10 minutes.
Drain, stem and chop figs.
Add sugar and 3/4 cup water. Slowly bring to a boil, stirring often until sugar dissolves. Cook rapidly until thick.
Stir frequently to prevent sticking. Add lemon juice and cook for 1 minute longer.
Pour hot jam into hot jars, leaving 1/4-inch headspace.
Seal at once.
π· Perfect Pairings
Complete your meal with these
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