Fig Cake
Fig Cake is an impressive dinner. Made with 1/2 c. butter, 2 eggs, 1 tsp. salt, 1/2 tsp. soda and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; beat in eggs until smooth.
Sift dry ingredients.
Combine milk and fig juice.
Add alternately to egg mix. Add vanilla and fold in figs and pecans.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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