Fig Cake
Fig Cake is an impressive dinner. Made with 2 c. flour, 1 tsp. salt, 1 tsp. soda, 1 1/2 c. sugar and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift dry ingredients into bowl; add oil and beat well.
Add eggs, beating after each addition.
Gradually add buttermilk, figs, nuts and vanilla.
Bake at 325Β° for 1 1/2 hours.
While warm, stick holes in cake with fork and glaze.
π· Perfect Pairings
Complete your meal with these
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